Beaches, barbecues and BUNDLES!
Summer is in full swing and just like you, I'm taking a break for a few days. That means, your Chibundle online orders between noon of July 10 to July 16 will be fulfilled starting July 17. So hurry, place your orders before then! Otherwise, if you live in NYC, you can always come by Sisters Mini-mart in the lower east side where some of your favorite chibogs are available for sale (no bundles though).
Salamat as always and if you have any questions, just email me at mabuhay@chibundle.com or complete the form in the Contact Us section.
-- M.J., Chibundle CEO (Chibog Executive Officer)
My Revolutionary Mother is a documentary by award-winning filmmaker Jethro Patalinghug about his mother leaving their family in the Philippines as a consequence of her activism. A moving documentary of revolution and reconciliation.
The sweetness of Philippine mangoes is well known. But there's more to the Philippine mango. Its awesomeness starts even before it ripens. Learn more about the Philippine Green mango, here!
This delicious and healthy steamed frigate tuna from Batangas is ready to be eaten out of the jar anytime with some steaming rice. But you can get a little more creative and serve it a different way to your guests on your next party. This recipe is good for about 3-4 people. 2 jars Pamana Sinaing na Tulingan 8 tbsp white or yellow onions diced small 2 tsp ground mustard seeds (or 2 tbsp yellow mustard) 5-6 tbsp sriracha; adjust amount for the heat level you want 10 tbsp mayonnaise 1 tsp ground black pepper 1 tbsp fresh lemon juice Garnish/Extras: 2 tbsp chopped scallions Lemon slices for squeezing Tortilla chips/saltine crackers Drain the Pamana Sinaing na Tulingan. Shred and...
