Summery Delicious Dip with Pamana Sinaing na Tulingan
This delicious and healthy steamed frigate tuna from Batangas is ready to be eaten out of the jar anytime with some steaming rice. But you can get a little more creative and serve it a different way to your guests on your next party. This recipe is good for about 3-4 people. 2 jars Pamana Sinaing na Tulingan 8 tbsp white or yellow onions diced small 2 tsp ground mustard seeds (or 2 tbsp yellow mustard) 5-6 tbsp sriracha; adjust amount for the heat level you want 10 tbsp mayonnaise 1 tsp ground black pepper 1 tbsp fresh lemon juice Garnish/Extras: 2 tbsp chopped scallions Lemon slices for squeezing Tortilla chips/saltine crackers Drain the Pamana Sinaing na Tulingan. Shred and...
