A healthy traditional Filipino recipe perfect for winter season. Champorado is a traditional rice and chocolate porridge that is very easy to make and very comforting. Our champorado recipe uses Auro 100% Saloy Dark Chocolate (Reserve 2018, Single Estate).
The 2021 holiday season is hectic, like it is every year. But I hope that you are now able to enjoy it like you used to or maybe even better, after how last year was. But alongside this festive season, some issues that started with the pandemic still persist, particularly, those that are related to supply chains and logistics. As a small business, Chibundle definitely felt this issue pretty hard. You may have noticed that I am not able to restock your favorites immediately or that I've ceased carrying some items that have become your favorites. And unfortunately, there's very little that I or Chibundle's partners can do about it. Everything is contingent on the production of the products,...
Beaches, barbecues and BUNDLES!
Summer is in full swing and just like you, I'm taking a break for a few days. That means, your Chibundle online orders between noon of July 10 to July 16 will be fulfilled starting July 17. So hurry, place your orders before then! Otherwise, if you live in NYC, you can always come by Sisters Mini-mart in the lower east side where some of your favorite chibogs are available for sale (no bundles though).
Salamat as always and if you have any questions, just email me at mabuhay@chibundle.com or complete the form in the Contact Us section.
-- M.J., Chibundle CEO (Chibog Executive Officer)
My Revolutionary Mother is a documentary by award-winning filmmaker Jethro Patalinghug about his mother leaving their family in the Philippines as a consequence of her activism. A moving documentary of revolution and reconciliation.
