The abundance of coconuts across Southeast Asia has inspired many delicious concoctions. One of the most popular is coconut jam.
In Peranakan cuisine, coconut jam is known as kaya, a smooth custard made with coconut cream, sugar, and eggs, which is commonly enjoyed for breakfast with some buttered toast and soft-boiled eggs.
In Philippine cuisine, however, coconut jam, goes by a different name, minatamís na báo (sweetened coconut jam) and it also takes on a different personality; it’s less a custard and more of a naturally sweet syrup, mostly because it is prepared without eggs.
When caramelized, coconut cream is known as latík, a rich syrup used to sweeten native Filipino delicacies, like kalamay, a sticky dessert made with glutinous rice flour, coconut milk, and brown sugar. Latík can also be used in a more solid form, or as toasted crumbs that add sweetness as well as texture.
Organic coconut spread can be used in array of dishes. Ahead, we’ve gathered delicious ways to enjoy organic coconut spread with sea salt, one of the great finds inside our Seaside Selection.
Organic coconut spread pairs well with buttered bread. Just slather it onto some hot pan de sal or a crunchy piece of toast and add your choice of fruit, like bananas or strawberries to enjoy an indulgent breakfast with a healthful kick.
Aside from going well with sandwiches, organic coconut spread can be served as a great breakfast topping. Drizzle it onto a fluffy pancake or golden brown waffle and top it off with some sliced fruit to add a unique twist to a beloved breakfast staple.
The rich sweetness of organic coconut spread goes perfectly well with some creamy frozen yogurt. Add some blueberries, raspberries, and nuts for added texture and flavor.
What would make a warm batch of cookies even better? The unique, natural sweetness of organic coconut spread with sea salt.
Just add a tablespoon of this delectable jam along with a cup of brown sugar, baking soda, soy milk, vanilla, blended oats, all-purpose flour, salt, chocolate chips, and chopped walnuts.
Get the full recipe here.
It's not just sweet treats that you can whip up with coconut spread, you can also use it as an ingredient to savory dishes like stir-fried noodles. Just add a few teaspoons of organic coconut spread, bell peppers, cabbage and peas in a soy-sauce and peanut butter sauce and combine with rice noodles, finishing it off by zesting with some lime. You can also add shredded vegan burger patties to boost flavor and texture.
Get the full recipe, here.
Combine tradition with trends by using organic coconut spread in your daily smoothie bowl. For instance, a chocolate chia pudding parfait with organic coconut spread with sea salt, kiwi, and goji berries.
Get the full recipe, here.
Wind down after a long day with a delectable hot chocolate made even more delightful by a spoonful of organic coconut spread with sea salt.
Get your coconut spread fix this Spring with Buko Foods’ Organic Coconut Spread with Sea Salt inside our Seaside Selection Chibundle. Not only can it be a flexible ingredient, it's also USDA organic-certified, gluten-free, dairy-free, preservative-free, refined sugar-free, and vegan-friendly.
Subscribe here to get our Seaside Selection Chibundle.
images courtesy of Buko Foods Philippines (except Yogurt, source: Pixabay)