It was in the 18th century when the Philippine Cacao Plant first bloomed and bore fruit on Philippine soil. Now it's poised to take over the global chocolate industry. And we are so here for it.
Though there has been no consensus on whether sweet or sour flavor profiles are more definitive of Filipino cuisine, one thing's for sure: the Filipino palate has been shaped by all things sweet.
From the lush tropical rainforests of Southeast Asia to the the luxurious halls of Buckingham Palace, learn more about the Mangosteen's journey. And why we think that, after centuries, it's still largely underrated.
"Impressionistic, carefree, vibrant, and relaxed"----these are just some of the ways our featured artist this summer describes her work. Learn more about Andrea dela Cruz, here.
The sweetness of Philippine mangoes is well known. But there's more to the Philippine mango. Its awesomeness starts even before it ripens. Learn more about the Philippine Green mango, here!
