Hineleban Coffee

Whole coffee beans from the finest hand-picked ripe red coffee cherries growing on misty cool Mount Kitanglad, an inactive volcano in the province of Bukidnon. The Specialty Coffee Association of America-certified Q-graders describe Hineleban coffee as having a “fruit-like nutty undertone, bitter cocoa, finishing with a caramel after taste”.

Each bag contains 500g of whole coffee beans.